Tamarind, a tropical fruit packed with tangy flavour and numerous health benefits is an up-and-coming food trend in the world of gastonomy. It is used for drinks, sauces and jellies. Want to try it out immediately? How about a tamarind jelly: 400 grams of tamarind (seedless) 50 grams of sugar 1 squeezed lemon grated lemon zest for garnish We served it between a white chocolate mousse - and it was delicious! | MPULSE

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