free-sugar Easy Spinach Cottage Cheese Flagels These savory spinach flagels are soft, chewy, and high-protein—perfect for quick breakfasts, meal-prep sandwiches, or snacky mini pizzas. ​ They’re easy to mix in one bowl, shape, and bake until golden with a tender, bagel-like bite. ​ Ingredients Flagel dough (free-sugar) 1 cup cottage cheese 1 cup 2 tbsp all-purpose flour 3 tsp baking powder 1/2 tsp salt 1 tbsp olive oil 2 oz baby spinach, very finely chopped 1/2 cup shredded mozzarella cheese Egg