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Firm Tofu Frozen then Pressed The Batter 1 TBSP ground flackseed (or chickpea flour) 1/2 cup of four 1/4 cup of cornstarch 1 cup of water Salt and white pepper to taste The SAUCE 1 tbsp oil ¼ ts chili flake ½ ts minced garlic ½ teaspoon ginger, minced ¼ cup sugar ¼ cup brown sugar ¼ cup orange juice & zest of orange ¼ cup white vinegar 2 tbsp soy sauce 2 tbsp water 2 tbsp cornstarch 1 tbsp sesame oil #pandaexpressveganorangechicken #veganorangechicken #veganchicken #veganhackspod #pandaexpress

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