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TikTokthecookingfoodie
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Basque Cheesecake 🧀 Ingredients: 6 or 7-inch pan with parchment paper. 16 oz cream cheese (~450 gm) 3 eggs 3/4 cup sugar (~150 gm) 3/4 cup cream (~200 ml) 1/4 tsp salt 1 tsp vanilla 3 tbsp all-purpose flour Note: Every ingredient is at room temperature. 1. Preheat oven to 450°F (230°C). 2. Mix in cream cheese and sugar. Whisk eggs one at a time. 3. Add cream, salt, and vanilla. Add flour (optional). 4. Bake on the middle rack of the oven for 50-55 mins or until the top part is very dark. Center
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TikTokpreppykitchen
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El Cheesecake Vasco (Basque Cheesecake) es una receta que se ha popularizado debido a la cremosidad que posee, con un sabor muy agradable e interesante textura. Lo importante es manejar bien los tiempos de coccion, donde la cremosidad puede variar dependiendo del tiempo de horneado. Es bueno fundamentar que el centro no está crudo, al lograr mas de 80°, obtenemos coagulación de huevos y gelatinización de harina, solo que por la poca harina presente, queda de manera al centro. Los bordes estan ma
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