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My 4 ingredient homemade plain bagels just got an upgrade — I boiled them in honey water! 🫢Boiling them in water with honey worked so well. It gave them such a sweet aroma, golden crust, and delicious taste! Boiling them in water with baking soda also works well too! They’re gluten free, dairy free and sugar free. Recipe: 𝐡𝐭𝐭𝐩𝐬://𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞-𝐩𝐥𝐚𝐢𝐧-𝐛𝐚𝐠𝐞𝐥𝐬 (link on my page) 🥯 #healthybaking #healthyrecipes #healthybreakfastideas #healthy
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Homemade Bagels are better than bought 🥯 🥯 🥯 Bagels 1/2 TBS. Active Dry Yeast 1/2 TBS. Sugar 1 C. Water (warm) 1 TBS. Oil 1/2 tsp. Salt 3 1/2 C. Flour 1 Egg Preheat oven to 425°F. In a bowl mix yeast, sugar, and water and let bloom for 5 minutes. Add oil and mix in flour and salt until dough forms. Knead dough for a few minutes. Dough is ready when smooth and if poked will bounce back.(This can be done in a stand mixer). Lightly oil the bowl and dough ball, cover and let rise for 1 hour or ti
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