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0:08
Filet Mignon with Creamy Mushroom Sauce This Filet Mignon with Creamy Mushroom Sauce is one of those “light a candle, pour something nice” dinners that feels special the moment it hits the table. Ingredients: For the Filet Mignon: 2 filet mignon steaks (6–8 oz each, about 1½ inches thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 1 tablespoon butter 2 sprigs fresh thyme (optional) | The Cozy Plate
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