Stunning set of fish from Japan arrived in time for a little recipe testing. Various bream species and yes that orange beauty is a bream! Sustainable smaller fish further down the food chain is a win! Head to my web site and pre-order The Blue Food Cookbook co-authored by Barton Seaver in collaboration with Fed By Blue. And always make sustainable choices when eating/buying blue food. | Andrew Zimmern
Stunning set of fish from Japan arrived in time for a little recipe te…
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423K views · 3.9K reactions | Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern | Facebook
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423K views · 3.9K reactions | Living in Minnesota, I know a thing or tw…
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32K views · 509 reactions | Need a quick dinner idea? How about chicken thighs marinated in za'atar, lemon and olive oil? Once marinated, cube and add your meat to a skewer that will cook up in your pan in just 10 to 12 minutes! Finish it off with a tomato and cucumber salad and tzatziki, and dinner is served. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-chicken-skewers/ | Andrew Zimmern | Facebook
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32K views · 509 reactions | Need a quick dinner idea? How about chi…
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WHO IS CELEBRATING PASSOVER TOMORROW? When I was growing up in NYC in the ’60s, my dad would take me out every week for roast duck at the amazing Czech and Eastern European restaurants that helped define our neighborhood for generations. We always ordered the Bohemian duck, which is simply roasted with caraway and served with a sweet and tart orange sauce. It’s a simple recipe that I hope you make part of your family tradition! Click here for the recipe: https://bit.ly/2JFUVKC | Andrew Zimmern
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WHO IS CELEBRATING PASSOVER TOMORROW? When I was growin…
12.6K viewsApr 6, 2020
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31K views · 323 reactions | Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu, beautiful crimson filets of steelhead and more during Andrew Zimmern’s Wild Game Kitchen TONIGHT at 10/9c on FYI. | Andrew Zimmern | Facebook
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31K views · 323 reactions | Chef Andrew Zimmern prepares a tradit…
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36K views · 362 reactions | Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern | Facebook
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36K views · 362 reactions | Nothing beats roasting a whole leg of lamb…
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A hearty braise with an incredible blend of vibrant North African flavors, this tagine is one of my favorite quintessential comfort food dishes to make. Here's the full recipe: http://bit.ly/2idbu2o | Andrew Zimmern
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A hearty braise with an incredible blend of vibrant North African flav…
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309 million people are facing extreme hunger so I've teamed up …
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20K views · 442 reactions | Become a grill master this summer with my...
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12K views · 475 reactions | ONE-POT SHRIMP WITH TOMATOES A…
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32K views · 780 reactions | Octopus is delicious and easy to cook at h…
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Beef on Weck. A sandwich for the ages. Love being on a barge head…
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Celebrate Cinco de Mayo with this delicious charred tomatillo salsa. …
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47K views · 6K reactions | Ever wondered what dish has made m…
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7.3K views · 833 reactions | Praise the braise! These Thai-style riblet…
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One of my favorite ways to eat lobster: a simple brown butter vin…
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18K views · 186 reactions | The key to this barbecue chicken is to coo…
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