Czech Bramborové placky (potato pancakes) from leftover mashed potatoes 🥔🥔🥔 Have some mashed potatoes (bramborová kaše) left from yesterday? Do not let them go to waste, make Czech placky! Just stir in an egg yolk and enough flour to bring the mash together into a firm dough. Cut it into small pieces, roll them into oval shapes, and fry on both sides in a little lard or frying oil until golden brown. Simple, homely, and sooo comforting! 🤩 Anyone still making potato placky these days? 😉 Here

🥔 The Czech bramborák, or potato pancake, is a legacy of Jewish and Germanic cuisine, but with a Czech twist. These mouth-watering pancakes are so delicious that you can never just have one. Find out how to make them in the next episode of our video series Czech food classics! | Radio Prague International