No-Bake Keto Pumpkin Cheesecake! 🍂🎃 It’s the perfect treat this fall! For the crust, simply blend 2 cups of pecans with 2 tbsp sweetener, 1 tsp vanilla extract, ¼ tsp salt, and ⅓ cup melted unsalted butter until it’s well combined. Press this mixture into the bottom of an 8-inch springform pan lined with parchment paper to create a firm crust. While the crust chills in the fridge, prepare the filling. Soften 16 oz of cream cheese and combine it with 1 cup sweetener, ¼ cup sour cream, 1 cup pum

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