Crispy Cheesy Potato Skins 🥔🧀 The ultimate game day snack—and honestly, a total game changer. These potato skins are easy to make, can be prepped ahead, and even frozen. Just pop them back in the oven when you’re ready to serve and let the magic happen. Crispy on the outside, loaded with melty cheese, and finished with sour cream, scallions, and chives… you’ll be lucky if these make it to kickoff. And don’t toss those scooped-out potatoes—save them for other recipes like my leftover potato pan

Cheesy Bacon Potato Skins. Enough said! | New Idea Food

EASY AS PIE CHRISTMAS RECIPE Potato skins packed with cheesy filling are a comfort classic that’s super easy to make! Scoop them out and load up these tasty bites with all the delicious goodies for your next holiday party. Learn how to make Cheesy Potato Skins in just 5 steps! Visit our website for more #EasyAsPie recipes: http://www.rustansfresh.com/easy-as-pie/ | The Marketplace