This Homemade Garlic Naan is buttery soft, fluffy, and tastes just like your favorite Indian restaurant! The dough is made with yogurt, milk, and fresh garlic, then cooked in a hot cast iron skillet until golden with those gorgeous charred spots. Brushed with rich garlic butter and cilantro while still hot, it’s the perfect companion to any curry or dal. Once you make naan at home, you’ll never go back to store-bought! Want the recipe? Say “Send” or “Recipe” and I’ll share it with you! | Mymanab