Pepper Crusted Filet Mignon - cooked on my charcoal grill on a Two-Zone Fire. First they hit the cool side and then a quick sear in my Cast Iron Skillet with some butter, garlic and rosemary to achieve that delicious STEAK CRUST! Pepper Crusted Filet Mignon Recipe Ingredients: - 2-10oz Filets - 1 Tablespoon olive oil - 1 Tablespoon Killer Hogs AP Seasoning - 2 Tablespoons coarse ground black pepper - 1 Stick butter - 2-3 cloves garlic - 1 sprig rosemary - 1 sprig Thyme Directions: 1. Season each
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💥 Fit & Flavor Fusion: Cracked Pepper Crusted Beef Medallions with Cheddar-Chive Potato Cake & Roasted Carrot-Apple Glaze 💥 A savory twist on steak and potatoes gets a bold autumnal makeover. These lean, pan-seared cracked pepper beef medallions are paired with crispy cheddar-chive potato cakes and drizzled in a naturally sweet and tangy roasted carrot-apple glaze. The combo brings familiar comfort with a gourmet feel—perfect for a cozy dinner that doesn't sacrifice nutrition or flavor. ▪️ MAI
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Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🥩 54 Protein Perfectly seared, buttery filet mignon topped with a rich shallot peppercorn cream sauce — elegant, indulgent, and restaurant-quality made right at home. 📝 Ingredients: 🧄 ✦ Filet mignon steaks – 300 g ✦ Olive oil – 1 tbsp ✦ Butter – 1 tbsp ✦ Shallot (finely minced) – 1 small ✦ Garlic (minced) – 2 cloves ✦ Heavy cream – 180 ml ✦ Beef broth – 60 ml ✦ Cracked black peppercorns – 1 tsp ✦ Dijon mustard – 1 tsp ✦ Fresh thyme – 1 t
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Filet Mignon with Garlic Butter Shrimp & Creamy Herb Sauce 🥩🦐, Steakhouse perfection with golden shrimp in silky cream As a chef specializing in beef and steaks, this elegant surf and turf is pure luxury - a perfectly seared filet crowned with golden garlic shrimp, all swimming in a velvety, herb-flecked cream sauce that's absolutely irresistible. INGREDIENTS: For the Filet Mignon: 2 filet mignon steaks (8-10 oz each, 2-2.5 inches thick) 2 tablespoons olive oil 2 tablespoons butter Salt and fr
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