My fish smoking needs some work, I remember as a kid dad smoked a lot of fish for the fish shop we had on the wharf at Tauranga. I remember he did something with brown sugar, might have been a brine. Any recommendations team on getting that nice golden colour? COBB Grill NZ | Tk Offshore Fishing

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Smoking fish the old school way is something I’ve always wanted to master. My nana and my pop used to do the best smoked mullet in the land and as a kid I would help them prep the fish, then sit and smell the fish smoking, while pop listened to the horse races and drank beer. Smoking fish takes time, so I’ll do jobs in the shed, clean the boat or rig up tackle between checking on the fire. It’s relaxing, it’s nostalgic and at the end of it all you get, the most oily juicy parts of the fish with