212K views · 1.6K reactions | Ich habe allen meinen Freunden beigebracht, wie man den schnellsten Nutella-Kuchen backt Zutaten: Löffelbiskuits: 400 g Schlagsahne: 300 ml Löffelbiskuits: 300 g geschmolzene Butter: 150 g Mascarpone: 400 g Puderzucker: 200 g Schlagsahne: 500 g Nutella: 200 g weiße Schokolade: 200 g Öl: 50 ml dunkle Schokolade: 100 g Öl: 25 ml das Getränk: Orange: 3 St. Wasser: 1.5 l Zucker: 200 g | Cookrate - Deutschland | Facebook

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