Food Safety Training for Employees: Benefits & Steps
Food Safety Training for Employees: Benefits & Steps
Sep 29, 2022
proprofstraining.com
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Are you checking your steps? These 4 simple steps are essential to pre…
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8.4K views · 69 reactions | Food poisoning affects 1 in 6 Americans each year. Practice food safety by washing your hands often while cooking, avoiding cross contamination, and cooking your food to the correct temperature. 綾 Learn more about food safety at https://bit.ly/4fKQjQD. | U.S. Department of Health and Human Services | Facebook
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12K views · 93 reactions | Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov | Facebook
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